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Recipe: Linguine Pescatore
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Truely the best restaurant in town - The New York Times
Home
/ Pastas
Take-away Menu
Seafood
Price:
$
14
.
50
Seafood Fettucini
With shrimp, salmon & crawfish in a creamy seafood sauce
Price:
$
12
.
00
Baked half shell Spring Bay scallops
With cauliflower puree and crispy shallots
Price:
$
11
.
50
Char grilled octopus
With kipfler potato and lemon
Price:
$
14
.
00
Sautéed garlic prawns
With globe artichokes
Price:
$
11
.
50
Chermoula crumbed fish goujons
With garlic aioli
Price:
$
12
.
50
Potted Bay shrimps with crostinis
Some of the best shrimps you will ever taste
Price:
$
12
.
00
Seafood cocktail
A cocktail of all the sea has to offer us
Price:
$
8
.
00
Crab
Superb crab. Like you've never tasted before
Price:
$
8
.
00
Prawns
Our speciality! A must-try for sure!
Pastas
Price:
$
9
.
00
Cheese Lasagna
Homemade lasagna layered with a blend of ricotta, mozzarella and Romano cheeses
Price:
$
9
.
00
Lasagna w/ Meat
Homemade lasagna layered with a blend of ricotta, mozzarella, and Romano cheeses
Price:
$
7
.
00
Rigatoni Alforno
Rigatoni in our sauce covered with mozzarella and Romano cheeses and baked
Price:
$
7
.
00
Spaghetti
w/ meatballs or sausage in our homemade sauce
Price:
$
13
.
00
Chicken Alfredeaux
Grilled or blackened chicken in a traditional alfredo sauce over penne pasta
Price:
$
14
.
00
Shrimp Scampi
Shrimp, mushrooms, garlic and chives served over linguini pasta
Price:
$
15
.
00
Linguini Pescatore
With crawfish, shrimp, scallops, onions and bell peppers tossed in a spicy marinara sauce
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